Relying on SCUT’s capability in light industrial technology and engineering (ranking No. 1 in China), food science and engineering (ranking No. 3 in China) and the key R&D projects of synthetic biology, as well as NTU’s strong R&D team in this field, the platform shall conduct high-end international cooperation on the industrialisation studies of modern food biotechnology, biological preparation and chemical modification, etc. It shall support the development of life and health sector in Guangdong as well as the Greater Bay Area, and provide important scientific and technological support to ensure the safety of food and medicine.
Project List
| 1 | New, science-based solutions for efficient aquaculture production based on quantitative risk and sustainability assessments |
| 2 | Bioconversion of Waste Materials into Functional Lipids by Microbial Engineering |
| 3 | Researches on the Industrial Application of Functional Protein Hydrolysate with Better Flavour |
| 4 | R&D and Production of Enzyme Products for Food and Biological Processing Objective |
| 5 | Application of Reaction Extrusion Modification Technology in Industrialization of Starch-based Functional Materials |
| 6 | Industrialisation Research of Health Product Series to Improve Gout |
| 7 | Development of a New Health Food Dosage Form“Coated Functional Chocolate” |
| 8 | Technology and Products of Processing of Green Fruit and Vegetable |
| 9 | Preparation of soluble soy protein using supercritical fluid extrusion |
| 10 | Industrial technology development for fucoxanthin production |
| 11 | Development of Protein colloidal particle and Pickering emulsion platform technology and its industrialization application in encapsulation and controlled release of functional ingredients |
| 12 | Borneol and its dericatives product develipment |
