Leveraging SCUT's top-ranked expertise in light industrial technology and engineering (No. 1 in China) and food science and engineering (No. 3 in China), along with flagship projects in synthetic biology and NTU's renowned research team, our platform focuses on the commercialization of modern food biotechnology, biological preparation, and chemical modification. We aim to drive progress in the life and health sectors across the Greater Bay Area by providing essential science and technology expertise to ensure food and drug safety.
Project List
| 1 |
AI-Based Detection System for Giardia and Cryptosporidium in Drinking Water |
| 2 |
Development and Application of Biological Enzymes |
| 3 |
Nutritional Function Evaluation of Foods for Special Medical Purposes by Non-Human Primate Models |
| 4 |
Technology and Application for Maternal and Infant Microecology |
| 5 |
Development and Promotion of Special Borneol-Based Plant-Derived Cosmetic Ingredients |
| 6 |
Application of Reaction Extrusion Modification Technology in Commercialization of Starch-based Functional Materials |
