Prof Li Li is a Ph.D. student supervisor, a member of the Chinese Food Science and Technology Society, and serves on the editorial boards of the Journal of the Chinese Cereals and Oils Association and China Brewing. Her research focuses on protein-containing foods. She has led several key programs, including those sponsored by the Natural Science Foundation of China, the 863 Program, and the Guangdong Provincial Science and Technology Program.
By cultivating high-yield borneol trees, the project team has developed a patented protection system for high-quality natural d-borneol extraction equipment and comprehensive biotechnology framework.
This is a technology to transform food waste to value biomaterials. Food waste such as discarded bullfrog skin and fish scales can be used to develop mineralized collagen sponge-like material, and a highly porous 3-dimensional (3D) collagen-hydroxyap
