The technology can be applied in processing agricultural products, extracting plant active ingredients, enhancing impregnation and extraction of polyphenols in winemaking, utilizing intelligent processing equipment with multi-physical fields, modifying active components, conducting low-temperature sterilization of products, and other related fields.
The project team has developed equipment for intelligent food processing, encompassing multi-physical field extraction , multi-physical field-assisted and non-thermal sterilization. Developed product lineup includes:
1. Experimental pulsed electric field extraction equipment
2. Industrial continuous extraction lines utilizing pulsed electric fields
3. Pulsed electric field-assisted equipment for aging and sterilization
4. Ongoing research into industrial multi-physical field sterilization equipment.